TY  - BOOK
ED  -  Food and Agriculture Organization.
TI  -  Report on the training course on quality aspects in the handling and storage of fish
PY  - 1973///
CY  -  Rome : 
PB  -  Food and Agriculture Organization, 
KW  -  Fish handling
KW  -  Fishery products
KW  -  Preservation
N1  -  Includes bibliographic references: (P. 14)
ER  -