Accelerated processing of meat /  
edited by A. Romita, C. Valin, a nd A.A. Taylor. 
 - London ;    New York :    New York, NY :    Elsevier Applied Science ;    Sole distributor in the USA and Canada, Elsevier Science Pub. Co. ,    c1987. 
 - ix, 291 p. :    ill. ;    23 cm. 
<br/><br/>  "Commission of the European Communities"--Cover. 
<br/><br/>Includes bibliographies. 
<br/><br/><label>ISBN: </label>1851661565 
<br/><br/><label>Subjects--Topical Terms: </label><br/> Meat industry and trade -- Congresses.
<br/><br/><label>Dewey Class. No.: </label>664.9 ACC