TY  - BOOK
AU  -  Ling,Edgar Roberts
TI  -  A textbook of dairy chemistry, 
U1  -  637 LIN 
PY  - 1944///-45
CY  -  London : 
PB  -  Chapman & Hall ltd., 
KW  -  Agricultural chemistry
KW  -  Dairy products
KW  -  Analysis
KW  -  Testing
N1  -  Bibliographical foot-notes;  v. 1. Theoretical.--v. 2. Practical
ER  -