Ling, Edgar Roberts. <br/><br/>
A textbook of dairy chemistry,  
by Edgar R. Ling ... 
 - 2d and rev. ed. ... 
 - London :    Chapman & Hall ltd.,    1944-45. 
 - 2 v.:    ill., tables, diagrs. (1 fold.) ;    22 cm. 
<br/><br/>Bibliographical foot-notes. 
<br/><br/>v. 1. Theoretical.--v. 2. Practical. 
<br/><br/><label>Subjects--Topical Terms: </label><br/> Agricultural chemistry.<br/> Dairy products -- Analysis.<br/> Dairy products -- Testing.
<br/><br/><label>Dewey Class. No.: </label>637 LIN