Wilson, Graham Selby,    1895- <br/><br/>
The pasteurization of milk/  
by G. S. Wilson ... with a foreword b y Sir Wilson Jameson. 
 - London :    E. Arnold & co.,    [1942] 
 - xii, 212 p.:    incl. tables, diagr.;    23 cm. 
<br/><br/>"References": p. 197-206. 
<br/><br/><label>Subjects--Topical Terms: </label><br/> Milk -- Pasteurization.<br/> Milk -- Analysis.<br/> Milk -- Testing.<br/> Public health -- Great Britain.
<br/><br/><label>Dewey Class. No.: </label>637.1333 WIL