Food and energy resources / 
edited by David Pimentel and Carl W. Hall. 
 - Orlando :  Academic,  1984. 
 - xiv,268 p. :  ill., 1map ;  24 cm. 
 - Food science and technology .
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>0125565607 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade--Energy consumption.<br/>Agriculture and energy.
<br/><br/><label>Dewey Class. No.: </label>338.1/9