Thornton, Horace. <br/><br/>
Aspects of meat inspection. 

 - London :    Balliere Tindall,    1973. 
 - viii, 176 p., iv p. of plates.:    ill. ;    24 cm. 
<br/><br/>  Includes index. 
<br/><br/><label>ISBN: </label>0702004634 
<br/><br/><label>Subjects--Topical Terms: </label><br/> Meat inspection.<br/> Food inspection.<br/> Meat.
<br/><br/><label>Gov. Doc. Class. No.: </label>614.3 THO