Fisher, Patty. <br/><br/>
The value of food /  
Patty Fisher and Arnold E. Bender. 
 - [London] :    Oxford University Press,    1970. 
 - vii, 174 p. :    ill. ;    22 cm. 
<br/><br/>Includes bibliographical references (p. [164]-167). 
<br/><br/><label>ISBN: </label>0198594216 
<br/><br/><label>Subjects--Topical Terms: </label><br/> Food.<br/> Nutrition.
<br/><br/><label>Dewey Class. No.: </label>641.1