TY  - BOOK
AU  -  Harrington,G.
TI  -  Pig carcass evaluation / 
U1  -  636.413 HAR 
PY  - 1958///
CY  -  Bucks : 
PB  -  Commonwealth Agricultural Bureaux, 
KW  -  Livestock
KW  -  Carcasses
ER  -