Harrington, G. <br/><br/>
Pig carcass evaluation /  
G. Harrington. 
 - Bucks :    Commonwealth Agricultural Bureaux,    1958. 
<br/><br/><label>Subjects--Topical Terms: </label><br/> Livestock -- Carcasses.
<br/><br/><label>Dewey Class. No.: </label>636.413 HAR