Marchisio, Sergio. <br/><br/>
The Food and Agriculture Organization (FAO) / 
by Sergio Marchisio and Antonietta Di Blase. 
 - Boston :  M. Nijhoff,  1991. 
 - xvii, 248 p. ;  24 cm. 
 - International organization and the evolution of world society ;  n o. 1 .
<br/><br/> At head of title: The Graduate Institute of International Studies--G eneva; Societáa italiana per la organizzazione internazionale--Roma.  "A French language version of this study has been published by Georg Editeur S.A., Genáeve"--T.p. verso. 
<br/><br/>Includes bibliographical references (p. 229-234) and index. 
<br/><br/><label>Subjects--Corporate Names: </label><br/>Food and Agriculture Organization of the United Nations
<br/><br/><label>Dewey Class. No.: </label>341.759