Identification of means by which the competitiveness of natural prod ucts with environmental advantages could be improved :    reducing the environmental stress of consumption without affecting consumer satisfac tion. 

 - Geneva :    United Nations,    1994. 
 - 40 p. ;    30 cm. 
<br/><br/>  Third session, item 4 of the provisional agenda. 
<br/><br/>Includes bibliographical references. 
<br/><br/><label>Subjects--Topical Terms: </label><br/> Natural resources.<br/> Environmental impact analysis.