List of additives evaluated for their safety-in-use in food. 

 - Rome :    Food and Agriculture Organization of the United Nations,    1973. 
 - 88 p. ;    30 cm. 
 - First series .
<br/><br/>  Joint FAO/ WHO Food Standards Programme. Codex Alimentarius Commissi on. 
<br/><br/>Includes bibliographical references. 
<br/><br/><label>Subjects--Topical Terms: </label><br/> Food additives.
<br/><br/><label>Dewey Class. No.: </label>FAO/WHO CAC (08) 4/1