Microbial food poisoning / 
edited by Adrian R. Eley. 
 - 2nd ed. 
 - London :  Chapman & Hall,  1996. 
 - xii, 211 p. :  ill. ;  24 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>0412644304 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food poisoning
<br/><br/><label>Dewey Class. No.: </label>615.954