Food processing :  recent developments / 
edited by Anilkumar G. Gaonkar. 
 - New York :  Elsevier,  1995. 
 - xiv, 315 p. :  ill. ;  26 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>0444815007 
<br/><br/><label>LCCN: </label>95-035143 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade.
<br/><br/><label>Dewey Class. No.: </label>664