The Technology of reduced-additive foods /  
edited by Jim Smith. 
 - London :    Blackie Academic & Professional,    1993. 
 - xii,249 p. :    ill. ;    24 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>0751400025 
<br/><br/><label>Subjects--Topical Terms: </label><br/> Food additives.
<br/><br/><label>Dewey Class. No.: </label>664.06