TY  - BOOK
AU  -  Lightfoot,N.F.
AU  -  Maier,E.A.
TI  -  Microbiological analysis of food and water : :  guidelines for quali ty assurance / 
SN  -  0444502033 (pbk. : alk. paper)
U1  -  664.001579 MIC   21
PY  - 1999///
CY  -  Amsterdam  : 
PB  -  Elsevier, 
KW  -  Food
KW  -  Microbiology
KW  -  Water
KW  -  Food industry and trade
KW  -  Quality control
KW  -  Water quality
N1  -  Includes bibliographical references and index
UR  -  http://www.loc.gov/catdir/enhancements/fy06 01/98013035-d.html
UR  -  http://www.loc.gov/catdir/enhancements/fy0 601/98013035-t.html
ER  -