Cooking beef according to the cut. 

 - Washington, D.C. :    Department of Agriculture,    1928. 
 - 8 p. :    ill. ;    23 cm. 
 - Leaflet ;    no. 17 .
<br/><br/><label>Subjects--Topical Terms: </label><br/> Beef -- Quality.
<br/><br/><label>Gov. Doc. Class. No.: </label>G US A3 (08)1/17