Protein quality evaluation : report of the Joint FAO/WHO Expert C onsultation, Bethesda, Md., USA 4-8 December 1989. - Food and Agriculture Organization of the United Nations; World Health Organization; Joint FAO/WHO expert Consultation on Protein Quality Evaluation ( 1989 : Bethesda, Md.) (Rome : Food and Agriculture Organization of the United Nations, 1991)
"Joint FAO/WHO Expert Consultation on Protein Quality Evaluation"--P . 3.
Includes bibliographical references (p. 44-51).
Keywords: Proteins -- Congresses; Amino acids -- Analysis -- Congresses; Proteins in human nutrition -- Congresses