Whisler, Roy Lester. <br/><br/>
Carbohydrate chemistry for food scientits /  
Roy L. Whisler and Ja mes N. BeMiller. 
 - St. Paul, Minn. :    Eagan Press,    1997. 
 - 241 p. :    ill. ;    24 cm. 
<br/><br/>  Includes index. 
<br/><br/><label>ISBN: </label>0913250929 
<br/><br/><label>Subjects--Topical Terms: </label><br/> Carbohydrates.
<br/><br/><label>Dewey Class. No.: </label>664.00154778 WHI