Richter, Lavoslav <br/><br/>
Water-saving techniques in food-processing plants. 

 - New York :    United Nations,    1969. 
 - ix, 69 p. :    ill. ;    24 cm. 
 - Food industry studies ;    no. 3 .
<br/><br/>Includes bibliographical references (p. 69). 
<br/><br/><label>Subjects--Topical Terms: </label><br/> Food industry and trade -- Water-supply.