Fisheries management :    3. Managing fishing capacity 

 - Rome :    FAO Publications,    2008 
 - xii , 104 p. :    ill. ;    21 cm. 
 - FAO Technical Guidelines for responsible fisheries ;    no. 4 , supp liment no. 3 .
<br/><br/>Includes bibliographical references (p.77-79) 
<br/><br/><label>Subjects--Topical Terms: </label><br/> Fishery management<br/> Aquatic resources -- Management