Cost-benefit aspects of food irradiation processing : proceedings of an International Symposium on Cost-Benefit Aspects of Food Irradiat ion Processing held in Aix-en-Provence, 1-5 March 1993. - International Symposium on Cost-Benefit Aspects of Food Irradiation Processing (1993 : Aix-en-Provence, France); International Atomic Energy Agency; Food and Agriculture Organization of the United Nations; World Health Organization (Vienna : International Atomic Energy Agency, 1993)
Jointly organized by the International Atomic Energy Agency, the Foo d and Agriculture Organization of the United Nations and the World Heal th Organization.
Includes bibliographical references and indexes.
Keywords: Irradiated foods -- Congresses; Radiation preservation of food -- Congresses