Cost-benefit aspects of food irradiation processing :    proceedings of an International Symposium on Cost-Benefit Aspects of Food Irradiat ion Processing held in Aix-en-Provence, 1-5 March 1993. 

 - Vienna :    International Atomic Energy Agency,    1993. 
 - 505 p. :    ill. ;    24 cm. 
 - Proceedings series .
<br/><br/>  Jointly organized by the International Atomic Energy Agency, the Foo d and Agriculture Organization of the United Nations and the World Heal th Organization. 
<br/><br/>Includes bibliographical references and indexes. 
<br/><br/><label>ISBN: </label>9200003931 
<br/><br/><label>Subjects--Topical Terms: </label><br/> Irradiated foods -- Congresses.<br/> Radiation preservation of food -- Congresses.