TY  - BOOK
AU  -  Macgregor,Roderick
TI  -  The structure of the meat animals : :  a guide to their anatomy and physiology/ 
SN  -  0291396259
U1  -  636.0883 
PY  - 1980///
CY  -  Oxford : 
PB  -  Technical Press, 
KW  -  Veterinary anatomy
KW  -  Meat industry and trade
ER  -