Macgregor, Roderick. <br/><br/>
The structure of the meat animals :    a guide to their anatomy and physiology/  
by late Roderick Macgregor 3rd edition revised by  Frank . R. I. Gerrard. Illustrated by A. P. Burton. 
 - Oxford :    Technical Press,    1980. 
 - 238 p.    ill. ;    22 cm. 
<br/><br/><label>ISBN: </label>0291396259 
<br/><br/><label>Subjects--Topical Terms: </label><br/> Veterinary anatomy.<br/> Meat industry and trade.
<br/><br/><label>Dewey Class. No.: </label>636.0883