Protein utilization by poultry /  
edited by R.A. Morton and E.C. A moroso. 
 - Edinburgh :    Oliver and Boyd ,    1967. 
<br/><br/>Includes bibliographical references. 
<br/><br/><label>Subjects--Topical Terms: </label><br/> Proteins.
<br/><br/><label>Dewey Class. No.: </label>636.5085 PRO