Waliomuzibu, George William. <br/><br/>
The nutritional and sensory quality of local and improved cowpea var ieties in Uganda / 
George William Waliomuzibu. 
 - Kampala,  2014. 
 - x, 102 p. ;  30 cm. 
<br/><br/>Unpublished thesis (MSc. AHN)- Makerere University, 2014 
<br/><br/>Includes bibliographical references. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking (Cowpeas).<br/>Nutrition--Evaluation.
<br/><br/><label>Dewey Class. No.: </label>641.356592