Animals, feed, food and people :    an analysis of the role of anima ls in food production /  
edited by R. L. Baldwin. 
 - Boulder, Colo. :    Published by Westview Press for the American Ass ociation for the Advancement of Science, Washington, D.C.,    1980. 
 - 149 p. :    ill. ;    24 cm. 
 - AAAS selected symposium    42 .
<br/><br/>  "Based on a symposium which was held at the 1979 AAAS national annua l meeting in Houston, Texas, January 3-8. The symposium was sponsored b y AAAS Section O (Agriculture)." 
<br/><br/>Includes bibliographical references. 
<br/><br/><label>ISBN: </label>0891587799 
<br/><br/><label>LCCN: </label>79-027368 
<br/><br/><label>Subjects--Topical Terms: </label><br/> Food of animal origin -- Congresses.<br/> Feeds -- Congresses.
<br/><br/><label>Dewey Class. No.: </label>338.19 ANI