Encyclopedia of fermented fresh milk products : an international inventory of fermented milk, cream, buttermilk, whey, and related produ cts - Kurmann, Joseph A., 1931-; Rasic, Jeremija Lj., 1922-; Kroger, Manfred (New York : Van Nostrand Reinhold, 1992)
"An AVI book."
Includes bibliographical references.
Keywords: Cultured milk -- Encyclopedias; Fermented milk -- Encyclopedias