Starch :  advances in structure and function / 
edited by T.L. B arsby, A.M. Donald and P.L. Frazier. 
 - Cambridge :  The Royal Society of Chemistry ,  2001. 
 - viii, 223p. :  ill. ;  24 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>085404860x 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Starch
<br/><br/><label>Dewey Class. No.: </label>664.2