Schmidt, G. H.    1931- <br/><br/>
Principles of dairy science /  
[by] G. H. Schmidt [and] L. D. Van Vleck. 
 - San Francisco :    W. H. Freeman,    [1974]. 
 - xii, 558 p. :    ill.,    24 cm. 
 - A Series of books in agricultural science. Animal science .
<br/><br/>Includes bibliographical references. 
<br/><br/><label>ISBN: </label>0716708302 
<br/><br/><label>LCCN: </label>73-002860 
<br/><br/><label>Subjects--Topical Terms: </label><br/> Dairying.
<br/><br/><label>Dewey Class. No.: </label>636.214 SCH