Meat hygiene /  
Contributors: V. E. Albertsen ... [et.al.] 
 - Geneva:    s.n.,    1957. 
 - 527 p.;    ill. 
 - World Health Organization    Monograph series    no. 33 .
<br/><br/><label>LCCN: </label>57-002805 
<br/><br/><label>Subjects--Topical Terms: </label><br/> Meat.
<br/><br/><label>Dewey Class. No.: </label>614.31 ALB