TY  - BOOK
AU  - Fayle, S. E.
AU  - Gerrard, Juliet A.
ED  - Royal Society of Chemistry (Great Britain)
TI  - The Maillard reaction
SN  - 0854045813
U1  - 664 22
PY  - 2002///
CY  - Cambridge
PB  - Royal Society of Chemistry
KW  - Maillard reaction
KW  - Food Analysis
N1  - Includes bibliographic references and index
ER  -