Fayle, S. E. <br/><br/>
The Maillard reaction / 
S. E. Fayle, J. A. Gerrard. 
 - Cambridge :  Royal Society of Chemistry,  c2002. 
 - xiv, 120 p. :  ill. ;  24 cm. 
 - RSC food analysis monographs .
<br/><br/>Includes bibliographic references and index. 
<br/><br/><label>ISBN: </label>0854045813 
<br/><br/><label>LCCN: </label>2003-447565 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Maillard reaction.<br/>Food Analysis.
<br/><br/><label>Dewey Class. No.: </label>664