TY  - BOOK
AU  - Spanier, Arthur H.
TI  - Food flavors and chemistry: advances of the New Millennium
SN  - 0854048758 :
U1  - 641.3382 FOO 
PY  - 2001///
CY  - Cambridge
PB  - The Royal Society of Chemistry
KW  - Flavor
KW  - Food
KW  - Analysis
N1  - Includes index
ER  -