British restaurants :  an inquiry made by the National council of social service / 
with a foreword by Margaret E. Bondfield 
 - London,  New York :  G. Cumberlege,  Oxford university press,  1946. 
 - ix, 86 p. :  ill. ;  22 cm. 
<br/><br/> "This is the third of a number of studies which have been undetaken for the National council of social services".-Foreword. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Restaurants<br/>World War, 1939-1945--Food question--Great Britain
<br/><br/><label>Dewey Class. No.: </label>P 647.9542 N38