Riemann, Hans,    1920- <br/><br/>
Food-borne infections and intoxications,  
edited by Hans Riemann. 
 - New York;    Academic Press,    1969. 
 - xxviii, 698.    illus.    24 cm. 
 - Food science and technology ;    5 .
<br/><br/>Includes bibliographies. 
<br/><br/><label>LCCN: </label>68-028896 
<br/><br/><label>Subjects--Topical Terms: </label><br/> Foodborne diseases.<br/> Food poisoning.<br/> Food -- Microbiology.
<br/><br/><label>Dewey Class. No.: </label>615.9/5