Heldman, Dennis R. <br/><br/>
Principles of food processing / 
Dennis R. Heldman, Richard W. Har tel. 
 - New York :  Chapman & Hall,  c1997. 
 - xiii, 288 p. :  ill. ;  26 cm. 
 - Food science texts series .
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>0412994518 0834212692 
<br/><br/><label>LCCN: </label>97-001646 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade.
<br/><br/><label>Dewey Class. No.: </label>664