Foods /  
Gladys E. Vail ... [et al.]. 
 - 7th ed. 
 - Boston :    Houghton Mifflin,    c1978. 
 - xii, 528 p. :    ill. ;    25 cm. 
<br/><br/>  Includes index. 
<br/><br/>Bibliography: p. 509. 
<br/><br/><label>ISBN: </label>039525521X 
<br/><br/><label>Subjects--Topical Terms: </label><br/> Food.<br/> Cooking.
<br/><br/><label>Dewey Class. No.: </label>641