TY  - BOOK
AU  - Frazier, W. C.
AU  - Westhoff, Dennis C.
TI  - Food microbiology
U1  - 576.163 FRA 
PY  - 1978///
CY  - New York
PB  - McGraw-Hill
KW  - Food
KW  - Microbiology
KW  - Preservation
ER  -