Frazier, W. C. <br/><br/>
Food microbiology  / 
W.C. Frazier , D.C. Westhoff. 
 - 3rd ed. 
 - New York :  McGraw-Hill,  1978. 
 - xvi, 540 p. ;  23 cm. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Microbiology.<br/>Food--Preservation.
<br/><br/><label>Dewey Class. No.: </label>576.163 FRA