White maize :    a traditional food grain in developing countries. 

 - Rome :    FAO and CIMMYT,    1997. 
 - 22 p. ;    30 cm. 
<br/><br/>Includes bibliographical references (p. 21-22) . 
<br/><br/><label>ISBN: </label>9251038821 
<br/><br/><label>Subjects--Topical Terms: </label><br/> Corn industry -- Developing countries.<br/> Corn -- Technological innovations -- Developing countries.