Eckles, Clarence Henry. <br/><br/>
Milk and milk products /  
prepared for the use of college students by Eckles Clarence Henry, Willies Barnes Combs and Harold Macy. 
 - 4th ed. 
 - New York :    McGraw-Hill ,    1951. 
<br/><br/>Includes bibliographical references. 
<br/><br/><label>Subjects--Topical Terms: </label><br/> Dairy products.<br/> Milk.
<br/><br/><label>Dewey Class. No.: </label>637