O' Connor, Charles <br/><br/>
Traditional cheese making manual 

 - Addis Ababa :    International Livestock Centre for Africa,    1993 
 - Viii, 43p. :    ill. ;    30 cm. 
<br/><br/>Includes bibliographical references 
<br/><br/><label>ISBN: </label>ILCA (02) 1993/1 
<br/><br/><label>Subjects--Topical Terms: </label><br/> Process cheese