Kurmann, Joseph A.,    1931- <br/><br/>
Encyclopedia of fermented fresh milk products :    an international inventory of fermented milk, cream, buttermilk, whey, and related produ cts /  
Joseph A. Kurmann, Jeremija Lj. Rasic, Manfred Kroger. 
 - New York :    Van Nostrand Reinhold,    c1992. 
 - xii, 368 p. ;    24 cm. 
<br/><br/>  "An AVI book." 
<br/><br/>Includes bibliographical references. 
<br/><br/><label>ISBN: </label>0442008694 
<br/><br/><label>Subjects--Topical Terms: </label><br/> Cultured milk -- Encyclopedias.<br/> Fermented milk -- Encyclopedias.
<br/><br/><label>Dewey Class. No.: </label>637.1 KUR