Food science and technology /  
edited by Geoffrey Campbell-Platt. 
 - Chichester :    Wiley-Blackwell,    2009. 
 - xi, 508 p., [14] p. of plates :    ill. (some col.) ;    29 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9780632064212 (hbk.) 0632064218 (hbk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/> Food industry and trade.<br/> Biotechnology.
<br/><br/><label>Dewey Class. No.: </label>664