TY  - BOOK
AU  - Musinguzi, Enock.
TI  - Nutrient content in indigenous fruits and vegetables and evaluation of food preparation and preservation methods in Uganda
U1  - U 641.34  MUS 
PY  - 2004///
CY  - Kampala
KW  - Indigenous crops
KW  - Nutritional aspects
KW  - Plant nutrients
N1  - Thesis  (M.Sc., F.Sc.Techn.) - Makerere University, 2004; Includes bibliographical references  (p.84-95)
ER  -