Musinguzi, Enock. <br/><br/>
Nutrient content in indigenous fruits and vegetables and evaluation of food preparation and preservation methods in Uganda / 
Enock Musin guzi. 
 - Kampala ,  2004 
 - ix, 101p. :  ill . col. ;  30 cm. 
<br/><br/>Thesis  (M.Sc., F.Sc.Techn.) - Makerere University, 2004. 
<br/><br/>Includes bibliographical references  (p.84-95). 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Indigenous crops--Nutritional aspects.<br/>Plant nutrients.
<br/><br/><label>Dewey Class. No.: </label>U 641.34  MUS