TY  - BOOK
ED  -  Food and Agriculture Organization of the United Nations.
ED  -  World Health Organization.
TI  -  FAO/WHO codex alimentarius methods of analysis for edible fats and o ils
U1  -  FAO/WHO CAC (08) 2/9-14 
PY  - 1969///
CY  -  Rome : 
PB  -  Food and Agriculture Organization of the United Nations, 
KW  -  Fats
KW  -  Standards
KW  -  Oils and fats, Edible
N1  -  Joint FAO/ WHO Food Standards Programme. Codex Alimentarius Commissi on
ER  -